Easy Supper - cooking recipe

Ingredients
    1 to 2 lb. ground beef
    4 to 5 potatoes
    salt
    pepper
    1 can soup (golden or cream of mushroom)
Preparation
    In an ungreased 9 x 13-inch glass dish, layer raw hamburger meat, raw potatoes (thinly sliced), salt and pepper.
    Repeat layers until the dish is full.
    Top with soup.
    Cover and cook at 400\u00b0 until done.

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