Easy Supper - cooking recipe
Ingredients
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1 to 2 lb. ground beef
4 to 5 potatoes
salt
pepper
1 can soup (golden or cream of mushroom)
Preparation
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In an ungreased 9 x 13-inch glass dish, layer raw hamburger meat, raw potatoes (thinly sliced), salt and pepper.
Repeat layers until the dish is full.
Top with soup.
Cover and cook at 400\u00b0 until done.
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