Three Week Slaw - cooking recipe

Ingredients

3 lb. green cabbage
2 c. sugar
2 c. vinegar
2 medium onions
1 green pepper
1 c. vinegar
1 c. oil
2 Tbsp. celery seed
1 heaping tsp. salt

Preparation

Grate cabbage, onions and pepper into a large bowl.
Mix sugar and 2 cups vinegar and pour over the vegetables.
Combine 1 cup vinegar, oil, celery seed and salt in a saucepan and bring to a boil.
Pour over the first mixture.
Cover and refrigerate three weeks before serving.