Creamed Cabbage - cooking recipe

Ingredients

1 small cabbage (about 1 lb.)
4 stalks celery
1 can (10 3/4 oz.) condensed cream of celery soup
1/2 tsp. leaf marjoram, crumbled
1 Tbsp. prepared horseradish
1 c. buttered coarse bread crumbs

Preparation

Shred
cabbage\tand
slice
celery (by hand or electric food processor).
Parboil shredded cabbage and sliced celery 5 minutes in
large\tsaucepan,
until
crispy
tender;
drain. Combine with
soup, marjoram and horseradish in buttered 1 to 1 1/2
quart casserole.\tTop with buttered bread crumbs.
Bake 20 minutes
at 375\u00b0 or until mixture is bubbly and crumbs are golden brown.