Mexican Salad Bowl - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. minced green onions
2 Tbsp. chili sauce
2 tsp. cider vinegar
1/2 tsp. chili powder
4 drops hot pepper sauce
1 (12 oz.) can corn, drained
1 (14 oz.) can red kidney beans, drained and rinsed
7 oz. pitted ripe olives, drained
2 c. shredded lettuce

Preparation

Combine first 6 ingredients.
Cover and chill. Combine corn, beans, olives and shredded lettuce.
Toss with dressing.
Serves 6.