Cheese Ball 2 - cooking recipe

Ingredients

6 (3 oz.) pkg. cream cheese
1/2 lb. sharp cheese
2 tsp. grated onion
2 tsp. Worcestershire sauce
2 tsp. finely minced garlic
finely chopped pecans

Preparation

Have cheeses at room temperature.
Put all ingredients with the exception of the pecans into a mixer and mix well. Refrigerate until firm.
Roll into a ball and roll in pecans until well coated.
Wrap in foil or plastic and let ripen in refrigerator for at least 24 hours.
Leave at room temperature for 2 hours before serving.
Serve with crisp crackers.