Beef Stew Ragout Style - cooking recipe

Ingredients

1 lb. beef stew meat, cut into cubes
1 Tbsp. wesson oil
1/2 cup onion (chopped)
2 cloves garlic (crushed)
1 cup water
1 6oz. can hunt's no salt added tomato paste
1 1/2 cups carrots (sliced)
1 16oz. can small onions (drained)
2 Tbsp. red wine vinegar
1 1/2 Tbsp. light brown sugar
2 tsp. Italian herb seasoning
1/2 tsp. pepper

Preparation

In a medium saucepan, brown beef in oil.
Add onion, garlic, saute until onion is soft.
Add water and tomato paste.
Stir until blended.
Add remaining ingredients.
Cover, simmer 1 hour or until meat is tender.