Cheese Balls - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
4 to 5 oz. crumbled Bleu cheese
finely diced onions and celery
pimento for color

Preparation

Mix.
Roll into balls and then roll in finely chopped walnuts. Chill.
Make approximately 3 to 4 days before using and chill. Flavors better if it sits a few days.
Don't wrap in plastic as walnuts will become soggy. Use aluminum foil.
Serve on crackers.