Chicken And Vegetable Stir-Fry - cooking recipe

Ingredients

2 lb. boneless chicken breasts, skinned
1 1/2 large green peppers, cut in thin strips
1 large onion, thinly sliced
1/2 c. diagonally sliced carrots
1/2 c. diagonally sliced celery
1 1/4 c. chicken broth, divided
2 large tomatoes, cut in wedges
1 tsp. paprika
1/4 tsp. pepper
4 c. hot cooked rice
1/4 tsp. salt
1/8 tsp. garlic powder
2 Tbsp. cornstarch
3 Tbsp. soy sauce

Preparation

Cut chicken into thin strips.
Sprinkle with paprika, salt, pepper and garlic powder.
Coat a wok or large skillet with vegetable cooking spray.
Heat pan at medium-high (325\u00b0) for 2 minutes.
Add chicken and stir-fry for 3 to 4 minutes (until meat is lightly browned).
Add vegetables and 1/2 cup of the broth. Cover and cook 1 1/2 minutes.