"Goop"(Broccoli-Rice Casserole) - cooking recipe

Ingredients

1 3/4 c. raw rice
3/4 c. green peppers
4 Tbsp. butter or margarine
1 (8 oz.) container Cheez Whiz (light, if preferred)
1 c. sliced mushrooms (not drained)
1 small can cream of mushroom soup
1 small can cream of chicken soup
3/4 c. chopped onions
1 c. diced celery
20 oz. frozen chopped broccoli

Preparation

Cook rice.
Saute onions, peppers and celery in butter (margarine).
Cook broccoli; drain.
Combine with cheese, soup and mushrooms.
Fold in cooked rice.
Use a 3-quart casserole.
Can refrigerate overnight.
Bake at 350\u00b0 until bubbly.