Fridge Rolls(Keeps Indefinitely) - cooking recipe

Ingredients

1 1/4 c. warm water
1 pkg. yeast
2 Tbsp. shortening
3 c. flour
1 egg
2 tsp. salt
2 Tbsp. sugar

Preparation

Dissolve yeast in warm water.
Add shortening, salt, sugar and egg (beaten lightly).
Add 1/2 of flour.
Beat 2 minutes.
Add rest of flour; blend until smooth.
Cover.
Let rise at room temperature until double in size.