Sweet Pickles(Bread And Butter) - cooking recipe

Ingredients

4 qt. sliced cukes
9 medium onions
2 green peppers
3 small cloves garlic
5 c. sugar
2 tsp. mustard seed
1/3 c. salt
1 1/2 tsp. turmeric
3 c. cider vinegar
1 1/2 tsp. celery seed

Preparation

Put cukes, onions, peppers and garlic in a large container. Cover with ice; mix several times.
Allow to stand 3 hours.
(Same thing can be accomplished by refrigeration of cukes overnight before slicing.)
Drain well; combine remaining ingredients and pour over the cukes.
Heat just to a boil; seal in hot jars, or chill and serve.