Scottish Shortbread - cooking recipe

Ingredients

2 sticks real butter (1/2 lb.)
2 1/2 c. flour (add 1/2 c. if needed)
1/2 c. sugar

Preparation

Preheat oven to 350\u00b0.
Put all ingredients in a bowl.
Butter must be at room temperature.
Work with hands to form a ball (no crumbs).
Spread in a 9 x 13-inch pan.
Prick with a fork. Sprinkle with sugar.
Bake in a 350\u00b0 oven for 30 minutes.
Remove and cut into squares.
Return to oven at 275\u00b0 for 25 minutes. Take out and enjoy!