Vegetable Soup - cooking recipe

Ingredients

2 lb. ground beef
1 qt. tomatoes
1 (16 oz.) can pork and beans
1 (16 oz.) can butter beans
1 (16 oz.) can sweet peas
1 (15 oz.) can creamed corn
1 medium onion
1 large baking potato
2 Tbsp. sugar (to taste)

Preparation

Cook potato and onion until tender.
Cook beef and drain grease.
Mix all ingredients together.
Simmer for 30 minutes.