Cherry-Nut Bread - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
3 eggs
2 1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/2 c. cherry juice (add water if not enough)
1 (8 or 10 oz.) jar maraschino cherries
1/2 c. nuts (optional)
1 tsp. vanilla

Preparation

Cream butter and sugar; add eggs.
Sift dry ingredients.
Add dry ingredients alternately with liquids.
Fold in cherries and nuts.
Bake at 350\u00b0 for 50 to 60 minutes.
Makes 3 small loaves.