Schnitzel Beans - cooking recipe

Ingredients

2 (No. 2) cans green beans, drained
4 slices bacon
1 c. sugar
1/2 c. vinegar
1 small onion, chopped fine

Preparation

Fry bacon until brown and crisp.
Chop in small pieces.
Add sugar and vinegar to bacon and grease.
Cook until sugar is dissolved; add green beans and simmer about 20 minutes.
Add chopped onion and serve.