Mexican Dip - cooking recipe

Ingredients

1 small can refried beans
3/4 lb. ground beef or turkey, browned and drained
12 chopped green onions
3/4 can green chilies
6 oz. mild Cheddar cheese, shredded
6 oz. Monterey cheese
1/2 c. mild picante sauce

Preparation

In an 8 x 8-inch pan, layer each ingredient in above order. Bake in preheated 350\u00b0 oven for 30 minutes. Serves 6 to 8 with nacho chips.