Green Veggie Soup - cooking recipe

Ingredients

1 c. chopped green onions
6 Tbsp. butter
46 oz. can chicken broth
2 c. Coffee-mate
2 potatoes, diced
1/4 c. rice
1 Tbsp. chicken bouillon cubes
1 pkg. chopped spinach, broccoli or asparagus

Preparation

Saute onions in butter.
Bring broth to boil.
Add other ingredients, vegetable last.
Simmer 45 minutes.
Serves 8.