Chocolate Pie - cooking recipe

Ingredients

3/4 c. sugar
2 1/2 Tbsp. cornstarch
1/4 tsp. salt
1 3/4 c. water
1/4 c. sugar
3/4 c. dry milk
1/4 c. cocoa
3 egg yolks
egg whites
1/2 tsp. vanilla

Preparation

Mix 3/4 cup sugar, dry milk, cornstarch, cocoa and salt.
Add egg yolks and water.
Cook until thick.
Remove from stove.
Add vanilla, cover and let set 5 minutes.
Pour into baked pastry shell.
Whip egg whites until stiff.
Add 1/4 cup sugar and pile on chocolate.
Brown.