Coconut D-Lite - cooking recipe

Ingredients

60 Town House crackers (about)
1/2 c. oleo
2 small pkg. instant coconut pudding
1 1/2 c. cold milk
1 qt. softened vanilla ice cream
1 large container Cool Whip

Preparation

Crush the crackers. Melt the oleo.
Mix.
(Reserve 1/2 cup cracker mixture for top.)
Mix the pudding and the milk.
Mix in the ice cream.
Put in a 9 x 13-inch pan that has been lined with cracker mixture.
Spread with the Cool Whip.
Top with remaining crumbs.
Refrigerate.