Apple-Carrot Bake - cooking recipe

Ingredients

1 lb. carrots, scraped, sliced diagonally
1/2 c. water
1/4 c. sugar
2 Tbsp. flour
4 medium apples, peeled, cored and sliced
1/4 c. butter, thinly sliced
3/4 c. orange juice

Preparation

Combine carrots and water; bring to boil.
Cover and simmer 5 minutes until crisp and tender.
Drain and set aside.
Combine sugar and flour; set aside.
Layer half the carrots and apples in greased 2-quart casserole.
Sprinkle with half sugar and flour mixture; dot with butter.
Repeat procedure.
Drizzle with orange juice.
Bake at 350\u00b0 for 45 minutes.
Toss before serving.