Smoked Oyster Pate - cooking recipe

Ingredients

1 (3 3/4 oz.) can smoked oysters
1 (8 oz.) pkg. cream cheese
2 Tbsp. dry red wine
1 tsp. Dijon mustard
1/2 tsp. sage
1/2 c. chopped walnuts
1/4 c. chopped fresh parsley

Preparation

Drain oysters and puree in food processor or blender.
Add cream cheese and blend until smooth.
Mix in wine, mustard and sage.
Form into a ball shape.
Cover and chill overnight or until firm.
Combine walnuts and parsley.
Roll pate in mixture to coat. Serve with crackers or French bread.