Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 c. Cheddar cheese, grated
2 Tbsp. flour
1/2 tsp. salt
1 Tbsp. sugar
2 Tbsp. oleo or butter
3 eggs, well beaten
1 c. milk, scalded
Ritz crackers, crushed

Preparation

Mix together all ingredients except crackers.
Pour into baking dish.
Bake 45 minutes or longer at 250\u00b0.
When done, cover with crushed crackers.