Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries, chopped or ground
2 c. sugar
1 c. pecans
12 marshmallows, chopped
1 can crushed pineapple
1 strawberry gelatin
1/2 c. hot water
1 c. pineapple juice
1 envelope Knox gelatine
1/4 c. cold water
1/4 c. boiling water
pinch of salt

Preparation

Pour sugar over cranberries.
Let stand overnight.
Stir sugar in cranberries until dissolved.