Scalloped Squash - cooking recipe

Ingredients

1 butternut squash
2 eggs
3/4 stick oleo or butter
1/3 to 1/2 c. sugar
3/4 c. brown sugar
3 Tbsp. flour
1/4 stick oleo or butter
broken pecans (optional)

Preparation

Squash should be cooked and mashed.
In mixing bowl, beat eggs, 3/4 stick of oleo and sugar, then add squash.
Place squash mixture in baking dish.
Mix brown sugar, flour and 1/4 stick oleo; sprinkle on top of squash.
Top with broken pecans.
Bake in 325\u00b0 oven for 45 minutes.