Cheese Vegie Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
6 c. water
1 (10 oz.) pkg. frozen mixed vegetables
1 (10 oz.) pkg. chopped broccoli
1 (10 oz.) pkg. cauliflower
2 lb. pkg. frozen hash browns
2 cans cream of chicken soup
2 c. milk
1 c. chopped onions
1 lb. Velveeta cheese

Preparation

Dissolve bouillon cubes in 1 cup water; add the rest of the water and mix in
all vegetables (frozen), onions and hash browns. Cover and simmer
30
minutes.
Add
cheese, milk and soup.
Stir over medium heat until all the cheese melts.
Salt and pepper to taste.
Garnish
with
Durkee fried onion rings. Serve with warm croissants.