Amaretto Bread Pudding - cooking recipe

Ingredients

1 loaf French bread
2 Tbsp. margarine, softened
1 1/2 c. sugar
3/4 c. sliced almonds
1 qt. half and half
3 eggs
2 Tbsp. almond extract
raisins (optional)

Preparation

Break bread into small pieces and place in medium bowl.
Pour on half and half.
Cover bowl and let stand for 1 hour.