Danielle'S Favorite Cornbread - cooking recipe

Ingredients

2 eggs
1 small (8 1/2 oz.) can cream corn
1 small (8 1/2 oz.) can whole kernel corn
1 c. sour cream
1/2 c. melted butter
1 small box Jiffy corn muffin mix

Preparation

Beat 2 eggs slightly.
Add can of creamed corn, can of whole corn kernels, sour cream, melted butter, salt and pepper to taste. Mix well.
Place in buttered baking dish.
Bake at 350\u00b0 for 35 minutes or until golden brown.