Apple Crisp - cooking recipe

Ingredients

4 medium apples, cored and diced
1 tsp. cinnamon
1/2 c. butter
1/2 c. water
1 c. sugar
3/4 c. flour

Preparation

Place peeled and diced apples into a well-oiled casserole. Add water and sprinkle cinnamon.
Work together sugar, flour and butter until crumbly and spread on apples.
Bake, uncovered, for 1 to 1 1/2 hours at 350\u00b0.