Pineapple Casserole - cooking recipe

Ingredients

2 (16 oz.) cans pineapple tidbits, drained (reserve 6 Tbsp. juice)
5 Tbsp. flour
3/4 c. sugar
1 1/2 c. shredded Cheddar cheese
1 tube Ritz crackers
3/4 stick margarine

Preparation

Mix 6 tablespoons juice with flour, sugar and Cheddar cheese. Top with Ritz crackers mixed with margarine.
Bake at 350\u00b0 for 30 minutes.