Carrot Ring - cooking recipe

Ingredients

2 c. carrots, mashed
1 c. cracker crumbs
1 c. milk
3/4 c. Cheddar cheese, grated
1 c. soft butter
1/4 c. onion
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne
3 eggs, beaten

Preparation

Combine first nine ingredients; mix well.
Beat the eggs puffy, fold into carrot mixture.
Pour into a well-greased 1 1/2-quart ring mold.
Bake at 350\u00b0 for 40 to 45 minutes.
Turn out onto a warm platter.
Fill center with warmed sweet English peas. Garnish outside ring with parsley.
Serves 8 to 12.