Curried Fruit - cooking recipe

Ingredients

No. 2 1/2 can peach halves
No. 2 1/2 can pear halves
No. 2 can pineapple chunks
No. 2 can apricot halves
1 small jar maraschino cherries
1/3 c. butter
1 c. brown sugar
2 tsp. curry powder

Preparation

Combine butter, brown sugar and curry powder.
Mix well. Drain fruit and arrange in a shallow baking dish.
Cover with mixture of butter, brown sugar and curry.
Bake in a preheated 325\u00b0 oven for 1 hour and 15 minutes.