Casserole Hash - cooking recipe

Ingredients

2 lb. ground beef
1 chopped onion
2 lb. bag frozen hash brown potatoes
2 cans cream of mushroom soup
1 can milk (soup can)

Preparation

Layer ingredients in a 9 x 12 x 2-inch baking pan.
Put the meat first, then the onion, then the hash browns.
Pour soup on top of hash browns.
Spread evenly and bake at 350\u00b0 for 2 hours. Can also add peas or corn if desired.