Bean Salad - cooking recipe

Ingredients

1 can wax string beans
1 can green string beans
1 can yellow Mexican corn
1 can red kidney beans
1 can navy beans
1 c. green pepper
1 c. celery (optional)
1 c. red onions
1 can water chestnuts
1 1/2 c. apple vinegar
1 c. sugar
1 tsp. salt
1 tsp. black pepper

Preparation

Drain vegetables and put in bowl. Combine vinegar, sugar, salt and pepper in pot and boil 5 to 6 minutes.
Pour hot vinegar solution over beans and stir well. Let stand overnight, then drain vinegar off.