Potato Salad For Fifty - cooking recipe

Ingredients

15 lb. potatoes
1 pt. French dressing
2 c. chopped celery
3 c. salad dressing
1/2 c. chopped parsley
1/2 c. chopped onion
1 doz. hard-boiled eggs
salt and pepper to taste

Preparation

Wash potatoes and cook in jackets until tender. Peel and cut in 1/2-inch cubes.
Pour French dressing over warm potatoes and let stand several hours.
Combine celery, salad dressing, parsley, onion and diced eggs. Salt and pepper to taste. Combine with potatoes and mix lightly.
Chill.