Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli
1 large onion
1 c. Minute rice
1 can mushroom soup
1 small jar Cheez Whiz
1 pkg. Ritz crackers
1 stalk celery
1 can/jar mushrooms
1/2 can water

Preparation

Saute
onions
and
celery in large skillet.
Add mushrooms. Add
soup and
water.
Add\tCheez
Whiz.
Stir
until cheese melts.
Take from
burner and add rice (uncooked). Cook broccoli. Put in casserole
dish and add cheese mixture.
Mix well. Sprinkle with cracker crumbs; dot with butter.
Bake at 350\u00b0 for 30 minutes.