Concord Grape Salad - cooking recipe

Ingredients

2 pkg. Concord grape jello
1 can blueberry pie filling
1 tsp. vanilla
1 can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
4 oz. sour cream
1/2 c. sugar
1/2 c. chopped nuts

Preparation

Dissolve jello in 2 cups hot water.
When partially set, mix drained pineapple and pie filling.
When set, spread with other ingredients that have been mixed together.