Maple Nut Coffee Twist - cooking recipe

Ingredients

1 pkg. hot roll mix
3/4 c. warm water
1 egg
3 T. sugar
1 t. maple flavoring
6 T. melted butter

Preparation

1st step: Dissolve yeast from the hot roll mix in warm water in a bowl. Stir in egg, sugar and flavoring. Knead on floured surface 2-3 minutes. Place in a greased bowl. Cover and let rise in warm place until double, 30 minutes-1 hour. Divide dough into 3 balls and roll each on a floured surface to fit a 12-inch round greased pan. Brush each section with melted butter.