Crock-Pot Dressing - cooking recipe

Ingredients

8-inch pan cornbread, cooked
4 chicken breasts, boiled
4 eggs
1 medium onion
1/2 c. chopped celery
2 c. broth
1-2 tsp. sage or poultry seasoning
1/2 tsp. black pepper
2 cans Cream of Chicken soup
Salt
1 stick of butter or margarine

Preparation

Cook chopped celery and onions with broth until tender. Crumble cornbread, celery, onions and chopped chicken into mixer bowl.
Add all ingredients except butter.
Pour mixture into lightly greased crock pot.
Put the butter on top.
Cook on high 2 hours or on low 3-4 hours.