Mary Kilgore'S Ginger Cakes - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 1/2 c. molasses
1 heaping Tbsp. ginger
1 c. buttermilk
flour
1 c. melted lard
more flour and salt

Preparation

Mix in order written here.
Use enough flour so it will make dough that you can roll out.
Pinch off piece of dough and roll out in 6-inch ovals and bake.