Apple Cake Pie - cooking recipe

Ingredients

5 large apples, cored and sliced thinly
1 tsp. lemon juice
3/4 c. sugar
1/4 c. butter
1 egg, beaten
1/2 c. flour
1/2 tsp. baking powder
1/8 tsp. salt

Preparation

Place apples in well-greased 10-inch pie pan.
Sprinkle with lemon juice.
Cover with 1/4 cup sugar.
Cream butter and 1/2 cup sugar.
Add egg and mix well.
Sift flour, baking powder and salt together.
Mix with creamed mixture.
Spread over apples.
Bake at 350\u00b0 for 45 minutes.