Chicken Roll-Ups - cooking recipe

Ingredients

1 cooked deboned chicken
16 crescent rolls
2 c. grated cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk

Preparation

Roll out crescents. Spread 1 cup of grated cheese and chopped chicken onto rolls. Re-shape into crescents. Place in 9 x 13 baking dish. In small boiler, mix soups, 1 cup grated cheese and 1 cup milk. Bring to a boil, stirring constantly. Spread over roll-ups. Bake at 375\u00b0 for 30 minutes, until browned.