Oreo Delight - cooking recipe
Ingredients
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1 (16 to 19 oz.) pkg. Oreo cookies
1 stick margarine
2 pkg. French vanilla instant pudding
1 (8 oz.) cream cheese
3 1/2 c. milk
1 container Cool Whip
Preparation
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Crush Oreo cookies (reserve about half the amount).
Use other crumbs, mixed with melted margarine to make crust.
Mix milk, cream cheese and pudding mix together.
Fold in Coool Whip.
Put mixture on top of crust, then sprinkle remaining amount of crumbs on the top of this.
Freeze or refrigerate for several minutes, if you wish.
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