Goldenrod Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/2 c. flour
3 to 4 Tbsp. butter or bacon drippings
3 to 4 c. milk

Preparation

Mix butter and flour.
Add milk and cook to make a white sauce or gravy.
Add chopped whites of eggs to white sauce.
Serve over toast and sprinkle with egg yolks which have been put through a sieve or chopped real fine.