Amaretto Cheesecake - cooking recipe

Ingredients

1 lb. cream cheese, softened
1 lb. Ricotta cheese
1 pt. sour cream
4 eggs
1/2 lb. butter, melted
1 1/2 c. sugar
3 Tbsp. cornstarch
1/2 c. Amaretto
1 tsp. almond extract
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Mix the cream cheese, Ricotta and sour cream with an electric mixer until well blended.
Add eggs, one at a time, beating for 2 minutes each time.
Add cooled melted butter, sugar, flour and cornstarch.
Mix well.
Add Amaretto, almond extract and vanilla.
Pour into a 10-inch greased spring-form pan.
Bake for 1 hour.
Turn oven off and leave cheesecake in oven with door closed for 1 more hour.
Remove from oven, cool and refrigerate.
Makes 10 to 12 servings.