Pinwheel Cookies - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
2 egg yolks
3 1/2 c. cake flour
1 tsp. baking powder
1/4 tsp. salt
6 Tbsp. milk
food coloring (2 colors)

Preparation

Mix shortening and sugar.
Add egg yolks and mix well.
Add flour, baking powder and salt.
Add alternately with milk.
Divide into 2 equal sections.
Add colors into dough.
Roll out 1/2-inch thick.
Put darker layer on bottom.
Moisten, then put lighter on top and press together.
Then roll, chill for 3 hours and cut 1/8-inch thick.
Bake at 375\u00b0 for 9 minutes.