Cinda'S Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti, sated
1 lb. bacon
2 (1 lb.) cans tomatoes
2 medium green peppers, chopped
2 medium onions, chopped
1 Tbsp. salt
garlic salt
Nature's Seasoning to taste
sugar to taste

Preparation

Cook and drain spaghetti.
Set aside.
Cook bacon to crisp. (I cook bacon in microwave, reserving 8 pieces).
Reserve bacon fat.