Dump Cake - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple (do not drain)
1 can cherry pie filling
yellow cake mix
3/4 c. chopped nuts
1 1/2 sticks margarine, cut in pats

Preparation

Layer each ingredient as listed.
Do not mix together.
Bake 1 hour in a 13 x 9-inch pan at 350\u00b0.
(Blueberry is also very good.)