Pineapple Frosting - cooking recipe

Ingredients

2 (8 1/4 oz.) cans crushed pineapple
1 large pkg. vanilla pudding (not instant)
1 large Cool Whip

Preparation

Cook
crushed pineapple and juice.
Add vanilla pudding mix. Bring
to
a boil.\tCool completely in the refrigerator. Stir in about
1/3 of Cool Whip until completely mixed.
Fold in remaining Cool Whip.\tFrost round layer cake (4 layers).