Our Favorite Venison Dinner - cooking recipe

Ingredients

1 1/2 lb. venison loin (still slightly frozen)
2 cans cream of mushroom soup
2 onions, sliced in rings
1 clove garlic, diced
1 large can mushrooms
seasoning salts (Lawry's and Morton work well)

Preparation

Slice venison in very thin slices (it cuts best when still a bit frozen).
Quick fry in a small amount of oil, seasoning liberally and browning on both sides.
Place in an oven roaster or casserole dish.
Saute onions and garlic.
Add to venison.
Add soup, mushrooms and 3/4 cup water.
Stir together.
Cover and simmer in oven at 300\u00b0 for 2 to 3 hours.
Serve over mashed potatoes or noodles.