Easy Pie Crust - cooking recipe

Ingredients

4 c. flour
2 c. shortening
1 Tbsp. sugar
1 tsp. salt
2/3 c. water
1 egg
1 tsp. vinegar

Preparation

Mix flour, shortening, sugar and salt.
Beat egg with wire whisk and mix in water and vinegar.
Add to flour mixture and combine thoroughly.
Makes at least 5 pie crusts.
May be put into pie plate (ready to bake).
Cover well and freeze until needed.